Traceability in the Seafood Industry

When a possible seafood contamination occurs, consumers make their judgements as much on the speed and efficiency of the reaction to such an occurrence as they do on it happening in the first place. A good, well documented food safety and traceability system becomes part of a company’s brand advantage, positioning the brand as safe and reliable with customers and consumers alike.

Cedar Creek’s systems deliver outcomes in traceability, yield control and production performance. It allows for report generation and near real time human performance measurements. For example, you will be able to monitor preset tolerances such as tray weight, give-away, grade and quality; all against time and date by station and operator.